Californians throw away nearly six million tons of food scraps each year, according to data from CalRecycle. A new state law that went into effect this year requires cities and counties to separate organic matter from other trash in hopes of reducing food waste in landfills. Spectrum News 1, Apr. 22, 2022\
As San Francisco leads the nation as one of the greenest cities, we celebrate the efforts to reduce plastic through education, business, and government. Recology’s robust recycling facility, San Francisco’s ReThink Disposable program, and Dispatch Goods’ reusable container program for restaurants are examples of the environmental ethic that is instilled in San Francisco. SFGovTV, Apr. […]
California company says collecting food scraps cuts CO2 emissions and adds carbon as a soil nutrient. WasteToday, Apr. 11, 2022
How Will It Work In LA And What Are We All Expected To Do? LAist, Apr. 6, 2022
California has set itself an ambitious goal – to reduce the amount of food scraps and yard waste that go to landfills by 75 percent. KQED, Mar. 3, 2022
The idea was inspired by San Francisco — the first major U.S. city to pioneer such a program more than two decades ago. CGTN, Feb. 2, 2022
A new law in California will affect what you do in your kitchen. KTVU, Jan. 2, 2022
Hint: It’s all about composting San Francisco Chronicle, Jan. 1, 2022
Trash never dies. Sometimes it’s not even trash. LA Times, Dec. 9, 2021